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Allègre Reservations are OPEN

Contributed by: Megan Shufelt
Published: Monday, 22 January 2018 9:30 AM
Meals will be served Tuesday, Wednesday, and Thursday evening. All special menus are designed by student managers and will be prepared by the FCFN 400 class each night of service. Doors open at 5:30pm with seating to be concluded by 6:15pm.

Cost of meals is $15 per guest for three courses – appetizer, entrée, and dessert. BSU students receive a 10% discount with student ID. Cash, check, credit/debit, and Cardinal Cash are accepted. Student meal card swipes cannot be accepted at this time.

The Allègre restaurant is located on campus directly inside the main entrance of the Applied Technology Building, room 104. Parking passes are available for non-BSU affiliated guests upon request (please submit requests one week in advance).


To view the semester's menu and make reservations for Allègre, please visit our website at:

A limited number of walk-ins may also be accepted each evening.

To change or cancel a reservation, please call (765) 285-5931 or email with the email title "ALLEGRE RESERVATIONS." Please provide your name, contact information, the date of your reservation, and the number of guests in your party.

It is our pleasure to welcome you to the Allègre restaurant. We thank you for the continued support of our students and hope to see you at one of our meals.

Hospitality and Food Management
Management Department
Miller College of Business
Ball State University